My Products
Every dish knows what it costs — and what's left over
Build the recipe sheet, see each dish's real food cost and set the price starting from the margin you want. Before you give a discount, you already know how much it eats into your profit.
From the recipe notebook to a price with profit in it
Ingredients, recipe sheets and pricing on the same base: when an ingredient's cost changes, the margin of every dish that uses it recalculates instantly.
Dish catalog
Register dishes, drinks and combos once and use them on the digital menu, the floor and delivery — without typing everything again in each channel.
Recipe sheets
200 g of shrimp, 100 ml of coconut milk: the sheet records what the dish actually consumes, with yield and waste.
Automatic food cost
The dish cost comes from the recipe sheet and what you paid for each ingredient. No more estimating food cost in your head at the end of the month.
Pricing that starts from the margin
Pick the margin you want and see the minimum price. The Tuesday discount stops eating your profit without you noticing.
Categories and collections
Starters, mains, desserts: organize once and every channel shows the menu the right way.
Promotions without surprises
Build the combo seeing what it costs you in margin before publishing — a good promotion is one that sells without turning into a loss.
Stop pricing by gut feeling
My Products comes with every Seu Sócio plan. Register your menu once and the margin shows up everywhere.
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