My Kitchen
Every order on the right screen
The order leaves the floor and shows up at the prep station — no paper ticket going missing, no waiter shouting at the kitchen door. A timer on every dish, so nothing goes out cold.
From the ticket to "ready to serve"
Prep stations
Grill, fryers, salads, desserts: every item in the order lands straight on the screen of whoever preps it — no one has to walk paper over.
A timer on every order
The clock runs on screen from the moment the order comes in. A dish going over the limit turns red before the customer notices the wait.
Alerts nobody ignores
Visual and sound warnings for late orders, changed items and allergies — without relying on someone remembering to pass it on.
The queue in the right order
The kitchen sees what to fire first so a table's dishes go out together. No cold burger waiting on the fryer.
Prep time, measured
How long each dish takes, how many orders per hour, where the queue jams. Numbers from the service, not impressions.
Every dish has an owner
Assign orders to whoever is at each station and know who prepped what at the end of the night.
Retire the paper ticket
The order leaves the register and reaches the station without anyone running to the kitchen. Set up your stations your way and go live this week.
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